This recipe is quick, flavorful, and especially good on a winter evening! Chili is great because it’s all veggies and beans–like a whole meal in one bowl. The meatless ground burger adds good texture, but isn’t necessary. You can even replace it with frozen corn. For a thicker chili, use crushed tomatoes; for a stewier one, use diced.
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There’s this vegan hot and sour soup at our nearby Chinese place that I crave often…it’s so good. So I did a little searching for veggie recipes that don’t require hard-to-find things like essence of forest flowers, and came up with this one. |
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